Hi --


I'm a long time drinker of Tio Pepe, and I am convinced that shortly
after they redesigned the bottle, the quality of the sherry changed for
the worse: it has less of of the richness within the dry that it used
to have -- it's hard to explain...but I feel that the unique quality of
this classic sherry has dramatically suffered...any one else feel this
way?

Thanks,
best,
Eric