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Patricia D. Hill
 
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Default REQUESTS from Friday, April 29, 2005

crab ragoons
Toffee Bananas

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From: "Karen Snook" >
Subject: crab ragoons
Date: Fri, 29 Apr 2005 12:55:15 GMT

does aaanyone know how to make crab ragoons.

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From: "Robbo" >
Subject: Toffee Bananas
Date: Fri, 29 Apr 2005 18:17:47 +0100

Hi,
Would you be kind enough to include any recipes for Toffee Bananas please
The type usually served in Chinese restaurants.
1-2" round balls of banana inside a batter like coating covered in toffee
and sprinkled with sesame seeds.
I have tried several times to re-create them without success, must be
doing
something wrong somewhere.

Thanks

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