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Wayne Boatwright at wrote on 5/1/05 12:36 PM:
> On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in rec.food.cooking:
>
>>
>> Well, for some reason, this morning when I did my search, the first
>> recipe that came up was the one where Barb stated she originally posted
>> an incorrect amount of sugar, it was really 1 cup of sugar, not two.
>
> If the cake doesn'y fall, it'll be fine.
why would it fall???
Once again, no one answers the question.
"Has anyone made it with the 2 cups of sugar?"
No.
Ok, thanks.
Gee, I could taste it. No kidding.
Obviously, if I wanted to do that, I would have.
I'm not showing up at someone's house with a cake that a sliver's been taken
out of. Friends or not.
It's going in the garbage.
I'm stopping at the bakery on the way.
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