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Semi-Homemade with Sandra Lee: Shitty Wok
In article >, wrote:
>Now you've got me watching this horror show!
>
>She was making crap for a friend's wedding
>
>Awful lobster rolls of some kind, and strawberry champagne, noting you
>should buy really cheap champagne so it doesn't fight your canned strawberry
>juice.
>
>And yet she keeps saying 'elegant'
>
>Does she ALWAYS reverse the order of her words when calling substitutions?
>
>For instance, she puts mangos in something, and then says, "or, for the
>diced beets, you could substitute mangos!" instead of the other way around.
>She did that repeatedly during this episode.
>
>Aaaargh!
This ep is being repeated this morning. Who can forget her "Bowel buns",
made with reheated BBQ pork she got from the food court at the mall?
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget, standing in
your community and liver function. Use at your own risk!! We assume no
liability from any illness or injury sustained while eating the "food" or
being exposed to crapass tablescapes. And no, we're not sure where she grew up
either. The Cordon Bleu disavows any knowlege of Miss Lee.
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