> wrote in message
...
> Parmesan cheese, Hard cheese, rich sharp flavor.
>
> Parmigiana, is a term used describing food that is made or cooked with
> Parmesan Cheese.
> Bob
>
>

In Italian the cheese is called parmesiano (strictly parmesiano-reggiano).


--
Peter Aitken

Remove the crap from my email address before using.