"rmg" > wrote in message
...
> Regarding the pulp, I don't really understand why it's even included if
the
> juice could be extracted and used to cover the skins for preserving. Skins
> only. Follow my drift?
>
> cheers
>

Well the pulp only separates easily from the skins after some weeks of
pickling. Sorting out the skin from the pulp from the juice beforehand is
just too fiddly and fussy.

David