"Wayne Boatwright" > wrote in message
...
> On Fri 29 Apr 2005 05:37:44p, Charles Gifford wrote in
> rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>>
>> <snip>
>> > What I didn't know was that people actually added meat to bubble
>> > and
>>> squeak. I've never had it served that way. I have had it made
>>> with
>>> Brussels' sprouts, however, and I really like that almost better
>>> than
>>> with cabbage.
>>>
>>> Cheers, Charlie!
>>>
>>> --
>>> Wayne Boatwright *¿*
>>
>> It is good with Brussels' sprouts isn't it! The meat used would be
>> from
>> the Sunday dinner roast if any is left. Actually, it is pretty good
>> with
>> cooked bacon chopped up, or crumbled if using streaky bacon. The
>> smokiness of good American bacon is especially good!
>
> I love everything in the cabbage family, but especially Brussels
> sprouts.
> Hmm... Never thought of bacon, but I think I'd like that even
> better than
> roast. Will have to give that a try!
>
>> Cheers Wayne!
>>
>> Charlie, lifting a beer can in the direction of Arizona (MGD today)
>
> And to you, Charlie. I just got home from work a bit early, and I'm
> off to
> the kitchen to pour a gin gibson and make some pizza dough.
>
> have a great weekend!

I wish we could get brussels tops in Canada. In the Uk you used to be
able to buy the brussels tops when they were trimmed from the plant.
They are really nice!

Helen