On Thu, 28 Apr 2005 19:43:31 -0400, "Bob (this one)" >
wrote:

>Gal Called Jani wrote:
>
>> One time on Usenet, "Bob (this one)" > said:
>>
>>>In my kitchens, it was
>>>mandatory to wash hands at the beginning of the shift and after each
>>>task, food handling or not. Anti-bacterial detergent each time. Nail
>>>brushes. Peroxide and vinegar for surfaces before and after use.
>>
>> I've never heard of that combination, is it better than bleach, Bob?
>
>Yes. And it doesn't have that nasty smell that bleach leaves behind. We
>kept the two liquids in separate spray bottles (the food science people
>say to do that but I haven't seen why anywhere)

Just do a web search for "peracetic acid + unstable" :>

Sue(tm)
Lead me not into temptation... I can find it myself!