K. Reece wrote:
> "kilikini" > wrote in message
> . ..
>
>>
>> My husband is mortified when I double dip after tasting. I try to
>> tell him
>> that the heat kills the germs, but he doesn't get it, so I *am* at
>> the sink
>> all day when I'm cooking soups or stews. I waste more time and water
>> cleaning a darn utensil. (When he's not here or not looking, I still
>> double-dip. Don't tell! Shhhhhhh.)
>>
>> kili
>>
>>
>
> Has it never occured to anyone to dip out a small amount with the
> stirring spoon and put it on a small plate or in a cup and taste it
> with a tasting spoon?
>
> Kathy
Just now! :-) (Thanks)
kili
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