HUTCHNDI wrote:
> Well, tried lowering my temp to 375, , adding 20% more dough an slashing.
> Same big bubbles on crust. I am going back to freeform bread, it was much
> easier, if my sister wants to bake with my starter with loaf pans, she can
> work it out.
>
> hutchndi
>
>
Can you say that it is one of these mistakes / bubbles in your bread or
does it look totally different?
http://www.cafeerner.de/Produkte/Bro...otfehler-1.jpg
Those pictures show the worst mistakes in bread and describe the reason
in a few words.

Joschi
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