> wrote in message
oups.com...
> You could have a stirring spoon and a tasting spoon, I suppose. Just
> make sure not to get them mixed up. I've forgotten which was which
> before though, and have stirred sauces with a tasting spoon and vice
> versa with no adverse effect on the food, and with no one else the
> wiser. If anyone objects to the way I cook, I tell them to feel free to
> take over. =o)
>
> Melissa
>

I don't stir with a teaspoon and I don't eat with a cooking spoon. They're
not too hard to keep straight.

Kathy