One time on Usenet, "Bob (this one)" > said:

> In my kitchens, it was
> mandatory to wash hands at the beginning of the shift and after each
> task, food handling or not. Anti-bacterial detergent each time. Nail
> brushes. Peroxide and vinegar for surfaces before and after use.

I've never heard of that combination, is it better than bleach, Bob?

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG