On Thu 28 Apr 2005 01:01:21p, Roy wrote in rec.food.baking:

>>That's an impressive looking machine! Still, I would imagine that it's
>>well out of my budget at this time.
>
> I am certain that is cheaper than the Hobart in the same way with their
> larger models, Several years back I remember a bakery who purchased 3
> large Bear Varimixer which made that establishment save lot of money
> as it cost about IIRC half the price for the same size model of the
> Hobart!
> Performance wise I had seen Bear mixers working along side with Hobart
> and they last as long! Unfortunately its not as well known as the
> Hobart in the US. but widely used in Europe and elsewhere where
> planterary mixers are the primary equipment.
>>From my experience with dough mixing using this Bear mixer, the dough
> seems to develope slightly faster..
> Roy

I'll certainly keep it in mind. Thanks!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974