In article >,
Melba's Jammin' > wrote:

> LOL!! That's been my contention forever, Scott -- about the less-cooked
> taste. Believe I've made Strawberry Jam once without added pectin --
> the only way I can describe the taste is "heavy" and "dark."

I agree on just about everything but marmalades and apple/crabapple
jellies. I did make a blueberry orange preserve recently w/o pectin and
it was quite nice.

Regards,
Ranee

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