"Dimitri" > wrote in message
.. .
: <snip>
:
: > : Browning is called the Milliard reaction - effect that releases a little
: > over
: > : 600 flavonoids (AKA Yummies)
: > :
: > thats Maillard reaction (reactions between amino acids and sugars)
: > and its not flavanoids, thats something completely different, just Google
;?)
: > cheers
: > Wazza
:
:
: Never could spell..........
:
: Dimitri
:
wasn't trying to correct your spelling, the intention was understood, just that
if anyone wanted to learn more, they would have a better start. And it would
have been nice if 'flavanoids' did describe the substances formed, better than
Amidori browning compounds, anyway!
cheers
Wazza