On Wed 27 Apr 2005 03:01:57p, Roy wrote in rec.food.baking:

> Regarding professional mixers of the smallest size that can handle
> multiple functions efficiently and can be used for home use
> Have a look at this models which are tried and tested in the European
> and Australian baking industry ( for R&D purposes and recipe
> development)
> http://www.wodschow.dk/products.asp
> http://www.wodschow.dk/product_details.asp?ID=1
> Its advantage is :
> It has a sturdy construction like a Hobart and it has a variable speed
> like a Kitchen Aide but by magnitudes a lot better in performance.
> It can also sustain continuous mixing but better than the 5 quart N-50
> for dough mixing as the mixing blade is spiral shape providing better
> dough development performance.
> To get information about your local distributor, please contact us via
> fax: +45 fax +45-43- 43 12 80
> or e-mail: .
> Roy

That's an impressive looking machine! Still, I would imagine that it's
well out of my budget at this time. I also haven't yet killed my KA. <g>

I will definitely keep this for future reference.

Thanks!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974