Oh yea... As an experiment, Last night, I made a pizza using "Pillsbury
Pizza Dough" I even used the stinkin' Pizza Stone. I used Italian Sausage,
Manzinilla olive slices, Sauteed Onions and Mushrooms, pepperoni and a
little more than a lb. of mozerla...
It was better than frozen, better than boboli... but not nearly as good as
Good ol' homade crust on my perforated pan...

"Eric Jorgensen" > wrote in message
news:20050427085609.4f9e381f@wafer...
> On Wed, 27 Apr 2005 03:35:02 GMT
> "jimmyjames" > wrote:
>
> > pizza stone snob
>
>
> I'm also a tea snob, and an unrepentant arguer that volkswagens are
> superior to hondas. I also believe that it's entirely appropriate for a
> convicted felon such as Martha Stewart to have to wear a cumbersome
> tracking device while under house arrest - just to remind 'em that they're
> still being punished.
>
> Wanna make something of it? I question your right to use the name of a
> Stephen Root character, and challenge you to a bake-off, provided you can
> pay my nominal travel and hosting fees . . .