>,Round it up and cover with tea towel, let it rest for 15 minutes,
then
>mold it into a cylinder then twist them three times and place in your
>prepared load tin and proof

Here you have to twist them together to form a "loose rope"
Another option for even grained loaf and no holes is to cut the molded
one piece dough cylinder scaled to fit the pan size into 4 equal pieces
then arrange them side by side ( adjacent) to form 4 segments. Place in
the pan an proof.
Roy