Regarding professional mixers of the smallest size that can handle
multiple functions efficiently and can be used for home use
Have a look at this models which are tried and tested in the European
and Australian baking industry ( for R&D purposes and recipe
development)
http://www.wodschow.dk/products.asp
http://www.wodschow.dk/product_details.asp?ID=1
Its advantage is :
It has a sturdy construction like a Hobart and it has a variable speed
like a Kitchen Aide but by magnitudes a lot better in performance.
It can also sustain continuous mixing but better than the 5 quart N-50
for dough mixing as the mixing blade is spiral shape providing better
dough development performance.
To get information about your local distributor, please contact us via
fax: +45 fax +45-43- 43 12 80
or e-mail: .
Roy