"HUTCHNDI" > wrote in message=20
news:jaPae.30542$gV.4580@lakeread02...

> it gets hard to follow and find the well intentioned and informative=20
> answers when your not at the computer constantly and have to sift=20
> through replys for responces that relate to your question.=20

> I guess what I will try is lowering my temp, adding 20% more dough
> and slashing next time, I gleaned that much from this anyways, thanks=20
> all.

Did you try taking more of your rise before baking, as per