The time has come, the Walrus said, To talk of many things:
Of shoes -- and ships -- and sealing-wax -- Of cabbages -- and kings --
And why the sea is boiling hot -- And whether "Wavy G" said:
>
> Eastbound and down, loaded up and truckin', we're gonna do what they say
> can't be done. We got a long way to go, and a short time to get there.
> I'm eastbound, just watch ol' "zxcvbob" run.
>
>
>>Wavy G wrote:
>>
>>>Eastbound and down, loaded up and truckin', we're gonna do what they say
>>>can't be done. We got a long way to go, and a short time to get there.
>>>I'm eastbound, just watch ol' "Wayne Boatwright" run.
>>>
>>>
>>>
>>>>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>>>>
>>>>
>>>>
>>>>>Does anywon have any? Reply to this thread. (Please, no "jokes
>>>>>responses")
>>>>>
>>>>>Thanks.
>>>>>
>>>>>Love,
>>>>>Wavy G.
>>>>
>>>>This is no joke. What I find incredible is that anyone could consider
>>>>anything having to do with Ramen Noodles "URGENT"!
>>>>
>>>>What I find even more incredible is that Elizabeth Prungle and Heather
>>>
>>>
>>>****EXCITING NEWS***&****
>>>
>>>I made Ramen noodles TWICE today--both times, with my own unique
>>>"twist," based on a combiniation of my own ideas, and some things I have
>>>read on "websites" and whatnot.
>>>
>>>Who can guess the TWO different ways I made Ramen noodles today? First,
>>>I'll give you a hint: I followed the standard recipe, (using "Katra's"
>>>method, thanks, "Katra"!), and I added just won additional ingredient,
>>>each time. The mystery is: what was the secret ingredient???
>>>
>>>I'll give you all until daybreak to formulate your answers. (Don't
>>>worry. I don't get up until Noon or so.)
>>
>>Pepper?
>
>
> I'm sorry. No. Please try again.
>

The little flavor packet?

Garlic powder?

(I still think it was pepper and you just won't admit that I got it
right so quickly.)

Bob