FoodBanter.com - View Single Post - TN: mature Chianti, St Innocent, and that second (third?) of Gruaud

in article , DaleW at
wrote on 4/24/05 10:54 AM:

> Friday Betsy was working, I was tired, and ....to my shame ...bought a
> takeout/warmup meal. Got a pasta (ziti?) bolognese and a couple
> jalapeno poppers at a local branch of an Arthur Avenue deli.

Pasta Bolognese take-out? Dale, I'm never quite sure whether to be more
envious of your wine experiences or of your menus. Usually both!! You are
truly an advocate of the relationship of good food and good wine. Salud!!

Not sure I get the poppers, either, though I have had some REALLY GOOD
poppers. Never with Pasta Bolognese, but some REALLY GOOD poppers.

;o)