Katra wrote on 25 Apr 2005 in rec.food.cooking

> In article >,
> Monsur Fromage du Pollet > wrote:
>
> > I'm crockpoting a tough Beef chuck roast with saurkraut. I know
> > that a braised pork roast and saurkraut combo has a german
> > recipe name (which at present escapes me). Does a beef saurkraut
> > combo have a official recipe name?
> >
> > (I'm not looking for 'Chuckie')
>
> Not sure...
>
> Sauerbraten maybe?
> Or a modification of such?
> The recipes I googled do not have kraut or cabbage, but the
> overall flavoring looks similar?
>
> http://www.recipesource.com/main-dis...7/rec0763.html

Well whatever it was; it was better than fair closer to good but not
excellent (3 to 3.5 stars outa 5). I had 2 helpings. Will do this
again.

1 5-6 lb chuck roast
2 med onions chopped
1/2 cup beef broth
3/4 jar of wine saurkraut.
salt & pepper to taste


Put in crockpot cook on high 9-10 hrs with the lid on. I used a frozen
rock hard roast for this. Had a hellofa time getting it out of the
packaging. Nestled the roast in the kraut and onions, poured in the
broth. Then seasoned with just Salt and Pepper.

Started it around 8pm last night and put it in the fridge around 6:30
a.m. this morning. Reheated it and with some microwave cooked frozen
brocolli made supper tonight.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban