I'm trained as a physics teacher, but I am working as an electrical
engineer. I think that's why I try random stuff to see how it works.
WRT boiling, I have an Italian friend who puts a few ribs in the sauce
while it's cooking down, and it never occured to her to actually eat
the ribs. They just threw 'em away until they saw how much I enjoyed
eating them. What exactly is the "used meat section" of the grocery
store? I've only ever gotten one use out of my meat purchases.

Scott