FoodBanter.com - View Single Post - URGENT- Ramen Noodle Recipes.

In article >,
(Gal Called Jani) wrote:

> One time on Usenet, said:
>
> > Does anywon have any? Reply to this thread. (Please, no "jokes
> > responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!). DS likes me to cook them longer than
> the directions of 3 minutes, until the sauce reduces and the noodles
> get "creamy" (as he puts it), usually about 10 minutes. Not
> exactly recipes (see my other post), but HTH...

If you really want a "salt fix", this is pretty good.

Add 2 1/2 cups of water and put the flavor packed into it. Boil the
noodles in that soup until they are as soft as you like them, then
carfully stir in a packet of Lipton's Cream of chicken soup powdered
soup. Add slowly so it does not lump up. If you want a bit more
creaminess, you can add a bit of heavy cream.

Stir in well and serve with some shredded leftover chicken and minced
chives.
--
K.

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