phyteach wrote:

>Oh dear Lord, you're kidding about the boiling, right? ;-)
>
>
>
A bit. I guess hyperbole's hard to bring off, sometimes. Just get
tired of thoughtless responses that are little more than knee-jerk
clichés. The whole argument of unadulterated vs. enhanced has been
going on since the first "meat cooker" got bitched out by a "raw eater"
for ruining a good piece of meat.
You a physics teacher? Bet that would bring some great insights into
the kitchen.

Bubba

--
You wanna measure, or you wanna cook?