WOW! I finally broke down and bought a thermometer to help with my candy
making ways....The problem? I don't know how to use a thermometer to make
the candy! LOL
Previously I posted a question about what I was doing wrong when making
chocolate covered candy and was told about tempering---so could anyone
please tell me how to do so? Previously I was putting some of the chocolate
out and letting it just solidify and going from there, but was told using a
thermometer is better....so please explain to a beginner!! LOL
Thanks in advance!
Ronni