> wrote in message
ups.com...
>
> tuppy wrote:
> > "Sheldon" > wrote in message
> > oups.com...
> > >
> > > Charles Gifford wrote:
> > > > "Sheldon" > wrote in message
> > > > oups.com...
> > > > >
> > > > >
> > > > > Kosher salami is essentially of only one type,
> > > >
> > > > Yes. This is the important point Sheldon. There are many "kinds"
> of
> > > > salami.....the Hungarian varities being my favorites......I now
> > > gather that
> > > > "Kosher Salami" is a particular type of salami, with, as you
> mention,
> > > > slightly different variations in seasoning depending on the
> maker. It
> > > could
> > > > be made under non-kosher conditions as well as a real kosher
> product.
> > > The
> > > > rest of your post seems to be quite sensible too.
> > > >
> > > > Charliam
> > >
> > > Yes, I suppose one could make non-kosher "kosher salami", but I've
> > > never seen any sold commercially. But I'm sure many people make
> > > "kosher salami" at home but don't use kosher meat or follow any
> laws of
> > > kasruth. There's a recipe for "kosher style salami" in "Great
> Sausage
> > > Rcipes and Sausage Meat Curing"
> > > by Rytek Kutas... pg 216.
> > >
> > > Sheldon
> > >
> > And while I am really not trying to be a commercial for Vienna
> products here
> > in Chicago, I believe this is exactly what you are talking about
> apropos to
> > their salami.
>
>
> Recently, Chicago public TV aired a show about two local products --
> Vienna Beef Hot Dogs and Jay's Potato Chips. If I remember right,
> Vienna Beef started out Kosher, although they are not now Kosher. (And
> Jay's was originally named Japp's or Mrs Japps, but they changed their
> name after Pearl Harbor. Me I still miss Wise potato chips).
>
> -bwg
>
> -bwg
>
There are many food shows that feature regional specialties and when they
come to Chicago, it is Vienna Beef hot dogs and nobody elses. It is funny
though that when these shows come to Chicago for Italian Beef or pan pizza,
a whole new world opens up.