In article >,
Monsur Fromage du Pollet > wrote:

> I'm crockpoting a tough Beef chuck roast with saurkraut. I know that a
> braised pork roast and saurkraut combo has a german recipe name (which
> at present escapes me). Does a beef saurkraut combo have a official
> recipe name?
>
> (I'm not looking for 'Chuckie')

Not sure...

Sauerbraten maybe?
Or a modification of such?
The recipes I googled do not have kraut or cabbage, but the overall
flavoring looks similar?

http://www.recipesource.com/main-dis...7/rec0763.html
--
K.

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