Monsur Fromage du Pollet wrote:
> I'm crockpoting a tough Beef chuck roast with saurkraut. I know that
a
> braised pork roast and saurkraut combo has a german recipe name
(which
> at present escapes me). Does a beef saurkraut combo have a official
> recipe name?
>
> (I'm not looking for 'Chuckie')

What else is in it? Perhaps with a passle of beets, potatoes, carrots,
and turnips you may get away calling it borscht. But just beef and
kraut... I don't think it would even taste good... try turning it into
sauerbraten.

Sheldon