On Sun, 24 Apr 2005, zxcvbob wrote:

>
> I cook a whole bunch of steel-cut oats at a time and eat it all week. (1 cup
> s.c. oats, 4 cups boiling water, 1/2 tsp. salt; soak overnight, cook for a
> few minutes the next morning.) I usually add a little butter and a spoonful
> of jam or preserves, or sugar and raisins, or brown sugar.

I do the same, and I add "Almond Dust" to it and milk. The Almond Dust is
a recipe from Gary Danko that includes brown sugar, toasted nuts, sugar,
cinnamon and/or cardamom, lemon peel and salt, all whorled up in the food
processor. It's great on oatmeal, toast, ice cream, and probably lots
of other things.

Jeneen