Was feeling experimental this weekend. Probably re-invented the wheel
but....
Cola-Mustard marinade/mop/sauce.
Reduced 2 liters of Coke to about 1.5 cups along with some onion, dried
red pepper flakes, and garlic.
Strained and mixed with same amount of prepared yellow mustard and 1 can
of chapotle in adobe sauce. (pureed)
Marinated some baby backs approx. 18 hours then used the rest as a mop.
My wife gives if an 9 of 10 on the smacky scale....I'd say 6...bit too
sweet for me.
Worth playing with.

Bubba

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You wanna measure, or you wanna cook?