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sf
 
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Default coarse salt container for my wife

On 14 Jan 2004 12:48:30 GMT, (PENMART01)
wrote:

> > sf
asks:

> >What container do you suggest,

>
> As stated in my previous post I use a [glass] 1 pint Hellman's mayo jar (of
> late I have one with the blue plastic lid). I suppose you can drill a few
> holes in the lid (experimenting with number and size) but I like that I can
> seal my salt from humidity... and I never shake/pour salt directly (indicative
> of a cooking novice), I pinch or pour some into my hand... far less chance of
> over salting.


Who are you calling a novice? <G> I could call you a novice
because you need to touch it to tell. I can tell visually.



Practice safe eating - always use condiments