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Jack Schidt®
 
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"phyteach" > wrote in message
oups.com...
> One of my favorite home made sauces is a cola/ketchup based sauce that
> I got from the Weber cookbook. So then I got to thinking, if cola and
> ketchup are good, what about mustard? But then I thought the cola
> wouldn't go...ginger ale! Mustard and ginger ale. Toss in some honey,
> corn syrup, cider vinegar, crushed pepper, and Franks red hot. Oooooh
> it's yummy, and once it has cooked down and is nice and thick...hooo
> boy!
>
> Scott
>


Hehe, I like the way you think. And, pale or golden makes no difference!