One of my favorite home made sauces is a cola/ketchup based sauce that
I got from the Weber cookbook. So then I got to thinking, if cola and
ketchup are good, what about mustard? But then I thought the cola
wouldn't go...ginger ale! Mustard and ginger ale. Toss in some honey,
corn syrup, cider vinegar, crushed pepper, and Franks red hot. Oooooh
it's yummy, and once it has cooked down and is nice and thick...hooo
boy!

Scott