This site has good info: http://www.baking911.com/chocolate_melt_temper.htm

Nope, don't sell them. Mostly I give them as gifts, and try not to eat them
all. ;-)

--
Wendy
http://griffinsflight.com/Quilting/quilt1.htm
de-fang email address to reply


"SC" > wrote in message
...
> I'm not sure if it was you who mentioned what temperatures you are looking
> for when you temper chocolate, or if it was someone else. I will have to
> look. Is there a good guide to tempering that you use? Do you sell your
> truffles?
>
> SC
>
>