In article >,
sf > wrote:

> Baloney. Coffee isn't caviar and it can sit for up to a
> week without losing quality if you begin with quality beans.
> One of my family members works for Peets, so I get any
> coffee I want for free on a weekly basis (and I want it
> pre-ground). News flash: The good stuff doesn't degrade
> overnight.

The quality of the beans is irrelevant. Roasted whole bean coffee can
remain fine for a week or two, properly stored, but once ground it
stales very quickly. Freshness and bean quality are unrelated.

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