Karen AKA Kajikit > wrote in
:

> I bought a packet of 6 skinless boneless chicken thighs on monday
> night meaning to split it up and freeze it... only I didn't get around
> to it and now it's wednesday. Anyone got any brilliant ideas for how
> to use them? It's not a cut I'm familiar with, but they were on
> sale...
> We had roast chicken last night and pasta-with-tomato the night before
> so I need it to taste different... also my husband HATES curry so it
> can't be too exotic (alas) Suggestions please!

I like to use them in stew, they go really tender. Chop them into a sturdy
pot with vegies, herbs and stock, then cook in the oven for a couple of
hours on a medium-low heat.

K
--
nil illegitimi carborundum