Karen AKA Kajikit wrote:
> On Wed, 20 Apr 2005 18:10:11 GMT, "kilikini"
> > wrote:
>
>> Karen AKA Kajikit wrote:
>>> I bought a packet of 6 skinless boneless chicken thighs on monday
>>> night meaning to split it up and freeze it... only I didn't get
>>> around to it and now it's wednesday. Anyone got any brilliant ideas
>>> for how
>>> to use them? It's not a cut I'm familiar with, but they were on
>>> sale...
>>> We had roast chicken last night and pasta-with-tomato the night
>>> before so I need it to taste different... also my husband HATES
>>> curry so it can't be too exotic (alas) Suggestions please!
>>> ~Karen aka Kajikit
>>> Crafts, cats, and chocolate - the three essentials of life
>>> http://www.kajikitscorner.com
>>> *remove 'nospam' to reply
>>
>> We used to make Shoyu Chicken in the islands with thighs. Take soy
>> sauce, ginger, garlic, brown sugar, sesame oil and boil the chicken
>> in the mix until it falls off the bone.
>
> Now that sounds good! If only we had some sesame oil... also the one
> time I made a chicken stirfry with fresh ginger DH thought I was
> trying to poison him! (and I thought it was just right...) He begged
> me never to do it again, so I've had to give up my gingery stirfries
> (whimpers) Maybe if I just used a tiny little bit...
>
> ~Karen aka Kajikit
> Crafts, cats, and chocolate - the three essentials of life
> http://www.kajikitscorner.com
> *remove 'nospam' to reply

All you need is a little bit, but you need enough soy sauce to cover the
chicken. If you're not into salty, use low sodium soy sauce.

kili