"Karen AKA Kajikit" > wrote

>I bought a packet of 6 skinless boneless chicken thighs on monday
> night meaning to split it up and freeze it... only I didn't get around
> to it and now it's wednesday. Anyone got any brilliant ideas for how
> to use them? It's not a cut I'm familiar with, but they were on
> sale...

It makes great chicken cacciatori, along with italian sausage, but I
guess that's out.

> We had roast chicken last night and pasta-with-tomato the night before
> so I need it to taste different... also my husband HATES curry so it
> can't be too exotic (alas) Suggestions please!

How about oven fried? Fast and easy.

nancy