Charlotte L. Blackmer > wrote:

> In article >,
> Serene > wrote:
> >Charlotte L. Blackmer > wrote:
> >
> >> If anyone here with experience in big production cooking has experience
> >> with either of those books, or can point me towards other books or
> >> websites with Cheap/Filling/Tasty chow, I would appreciate it.
> >
> >Oh, gosh. I will look and see if my cooking-school textbook still
> >lingers on my shelves. If not, I will endeavor to get you the name and
> >author and stuff. It's a good one. No frills, just simple, good food
> >for a heckuva lot of people.
>
> *facepalm*
>
> I never knew you went to cooking school.

Well, it wasn't the Cordon Bleu or anything. Vocational school, in
fact, but I loved it. So so much.

> If you find the book, that would be grand. I'm actually quite capable of
> doing the math for adjustments (e.g. taking a recipe for 50 and ramping it
> up to 125).

I'll look tomorrow. So tired. *yawnstretch* I should be in bed.

serene
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