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Default coarse salt container for my wife

On 12 Jan 2004 15:22:14 GMT, (Nancree)
wrote:

> try a sugar shaker.>
>

That's going in the right direction. Big openings for those
large flakes... but the overall area is too big (so you'd
get too much salt "in a shake"), IMO. Have you tried out
this theory?


Practice safe eating - always use condiments