"Charlotte L. Blackmer" > wrote in message
...
>I seem to be in a place in my life where I am contemplating planning
> meals in quantity to serve 120.
>
> This feeding of the multitudes is a low budget operation (please donate to
> your food bank. Thanks!) although we do usually have a respectable
> amount of labor available on the day to make it happen and an industrial
> kitchen.
>
> We have a number of recipes in our file but I am wondering if a cookbook
> geared towards large-scale production might help some (esp. as we often
> need
> to Be Creative with what we get given). A quick look-see through Google
> popped out "Food for Fifty" (11th ed.) and "Large Quantity Recipes" (4th
> ed) as well-recommended tomes on the subject.
>
> If anyone here with experience in big production cooking has experience
> with either of those books, or can point me towards other books or
> websites with Cheap/Filling/Tasty chow, I would appreciate it.
>
> Thanks!
>
> Charlotte
>
> --

Many software programs have features that will convert a recipe for say 4
people to a recipe for 100 or more.