In article >,
Serene > wrote:
>Charlotte L. Blackmer > wrote:
>
>> If anyone here with experience in big production cooking has experience
>> with either of those books, or can point me towards other books or
>> websites with Cheap/Filling/Tasty chow, I would appreciate it.
>
>Oh, gosh. I will look and see if my cooking-school textbook still
>lingers on my shelves. If not, I will endeavor to get you the name and
>author and stuff. It's a good one. No frills, just simple, good food
>for a heckuva lot of people.

*facepalm*

I never knew you went to cooking school.

If you find the book, that would be grand. I'm actually quite capable of
doing the math for adjustments (e.g. taking a recipe for 50 and ramping it
up to 125).

I seem to remember a link to a military food site having been posted at
some point, but I am being a bear of tiny brain right now. If someone
could point me in its direction I'd appreciate it.

Charlotte


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