The wife and kids tried their hand at a canning using the directions at
www.pickyourown.org/jam.htm and followed the directions to a T. All was
going well and tasting great. Once they (the jars, not the wife and kids
came out of the bath all of the fruit floated to the top and didn't stay
distributed. They did follow the "gel test" that was on the sight. Is
there a trick that wasn't listed. Thanx in advance