Sorry, but other than vinho verde (white, I know there's red vinho
verde but seldom see) I just don't see enough in my local stores to be
much help.

I've enjoyed a Douro red called Quinto do Crasto, which I think is made
of Tinta Roriz (which I think is tempranillo?).

Welcome back to group. I'm going to my first tasting of Brazilian
cabernets next week- top 3 wines of a winery called Miolo. Any comments?