La Vida Xena > wrote in
:

> I used to sell a cake that was glazed, hot out of the oven, with sugar
> and lemon juice. It's been a while, but I think I remember mixing
> about 3 or 4 parts sugar to 1 part lemon juice, and stirring and/or
> letting it sit until dissolved. I brushed the glaze over a
> hot-out-of-the-oven pound cake that had some almond paste in it.
> After the cake cooled it had an intensely lemon-flavored, semi-crunchy
> glaze. Then, I'd throw on a drizzle of slightly bitter chocolate
> ganache, and garnish it with sliced almonds and little strips of
> glaze-soaked lemon zest. Very Yummy.

Would you please post the recipe for this? It sounds like just my thing.

Thanks,
Cate