On Mon, 18 Apr 2005 17:49:55 +0100, Timothy Hartley .=
uk> said:

] I do find it easier to buy drinkable reds as a house wine than drinkable
] whites. Our long standing red is a Morgon bought at the vineyard for about
] =A33.60. Amongst the whites we drink regularly are a (Sauvignon de) St.=
Bris
] and a C=F4tes d_Auxerre Chardonnay bought, again at the vineyard, for abo=
ut
] the same price. The truth is that ther is a lot of decent wine in France=
=20
] for about that money if you can be bothered (or have the time for the fun)
] to look for it.
]=20

Care to share more details, Tim?

We used to get a pretty good, and _very_ cheap Sauvignon St Bris from
Sorin de France. Interested in the name on the Morgon, too.

Our current house table wines are usually coop cheapies from the southern
Rhone, Rasteau, Beames de Venise, Vacqueyras. These coops do reliable
work for around 5 Eu. There are a few Loire thrown in there too, but
really mostly Rhone. For white we often use a coop Schlossberg Riesling.

[]

-E

--=20
Emery Davis
You can reply to
by removing the well known companies