In article om>,
"-L." > wrote:

> Serene wrote:
> > I've made tuna casserole with every kind of noodle imaginable,
> including
> > lasagne noodles.
> >
> > One of my favorite foods from my pre-veg days (haven't had it in
> years)
> > was a tuna-and-spaghetti salad: Cold spaghetti, a can of tuna, some
> > diced onion, some thawed green peas, and a glob of mayo. So so so so
> > good.
> >
> > serene
> > --
> > http://serenejournal.livejournal.com
> > http://www.jhuger.com
>
> That's a Midwestern staple - cold tuna pasta salad. I use any kind of
> pasta (usually shells, though), Miracle Whip, celery, carrot, black
> pepper, salt and a can of tuna i water, drained - sometimes add a tiny
> sprinkle of granulated garlic, but I really prefer it without.
>
> -L.
>

Ooh, pasta salad... :-)
Skip the tuna and substitute fake crab "meat"!

Add mayo, dill relish, sliced olives, a dash of garlic powder and some
chopped fresh tomatoes.

Tri colored egg noodles for that, cooked in broth instead of water.....
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson