Serene wrote:
> I've made tuna casserole with every kind of noodle imaginable,
including
> lasagne noodles.
>
> One of my favorite foods from my pre-veg days (haven't had it in
years)
> was a tuna-and-spaghetti salad: Cold spaghetti, a can of tuna, some
> diced onion, some thawed green peas, and a glob of mayo. So so so so
> good.
>
> serene
> --
> http://serenejournal.livejournal.com
> http://www.jhuger.com

That's a Midwestern staple - cold tuna pasta salad. I use any kind of
pasta (usually shells, though), Miracle Whip, celery, carrot, black
pepper, salt and a can of tuna i water, drained - sometimes add a tiny
sprinkle of granulated garlic, but I really prefer it without.

-L.